The Newhall Farmers Market operates in the parking lot of the Old Town Newhall Library. Located on the corner of Lyons Avenue and Railroad, there is convenient parking located in the large parking structure just across the street.
Authentic New Zealand savory pies! These are sold frozen and you bake at home! Each pie is handmade and weighs in at about half a pound. It is the perfect centerpiece for a meal especially when paired with a salad or vegetables sold at our market. Owner Angela draws on...
Local couple Henry and Michelle have an amazing passion for coffee they bring to our market. They start with sourcing high quality beans from award winning roaster Sweet Bloom Coffee in Colorado. They grind their beans on site to create a high quality coffee experience. They also offer specialty drinks...
House of the Peruvian Cookie makes one thing, alfajor cookies. They start by baking these exceptionally light and airy cornstarch cookies. They then add rich caramel dulce de leche to them before adding another cookie on top. If you’ve never tasted one, you are in for a unique treat. They...
Authentic Armenian BBQ is at our market! Kabob Queen cooks high quality filet mignon, boneless chicken thighs, ground beef/chicken and pork ribs over charcoal. Items can be served as wraps or full plates with authentic sides and rice. Don’t miss their Egyptian style falafel they make from scratch!
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Farmer Ken Lee grows legendary certified organic fruit on his 250 acre farm just outside of Fresno. During the winter we see sweet Asian pears and beautiful varieties of citrus including Cara Cara oranges, mandarins, Oro Blanco and more. During the summer, they have the sweetest plums, pluots and some...
What started as a hobby has turned in to a full time operation. Keto Sweets brings baked goods to our market that are low carb, free of refined sugar, gluten free and taste great. They also have selections that are vegan and paleo. Their granola is wonderful and nutty but...
Established in 1913, King and King Ranch is now run by the 3rd & 4th generations of the King family. Their beautiful family farm is located along the banks of the Santa Clara River just east of Santa Clarita. Today, they grow 8 varieties of avocados, over 20 varieties of...
Specializing in sea moss products, L’Angelique makes sea moss teas and shakes in a variety of flavors. Don’t miss their always popular sea moss shots that contain ginger, turmeric, sea moss, aloe vera, honey, cayenne pepper, lime, honey and monk fruit. Their salad dressings and vegan cashew yogurt is always...
Lefse is a Norwegian flatbread made with potatoes. It traces it’s roots back over 200 years in Norwegian culture. The team at Loving Lefse serves traditional lefse, served warm with butter and sugar. But, they also offer several non traditional options. This includes sweet lefse such as nutella and strawberries...
The Ortega family brings their award winning tamales to our market every week. They grew from a small storefront in the San Fernando Valley to a large commercial kitchen where they even grind their own masa to make the tamales. Available in up to a dozen different flavors, each one...
All things coconut are available at Mingle’s. They have fresh shucked young Thai coconuts that are cracked open when ordered and adorned with accouterments. But you can’t miss their lineup of coconut water and coconut milk drinks. They take coconut water or milk and blend with high quality ingredients including...
A fixture of the farmers market industry since 1999, Mom’s Products was founded Ben who wanted to bring the tastiest Mediterranean flavors to Southern California. They bring an amazing array of scratch made hummus and Mediterranean sides to our market. The origin of the name is derived from an acronym...
Mushroom Kings USA brings us farm direct mushrooms including shiitake, chestnut, king trumpet, lions mane and several varieties of oyster mushrooms. They also have a vast knowledge of different uses of mushrooms including some great recipes. Most varieties are available fresh every week with several available dried.
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Farmer Treno and his wife Patty grow many varieties of flowers on their farm. Selection varies by the season but can include marigolds, sunflowers, lilies, ranunculus, eucalyptus, irises, lilacs and more. They also grow an amazing array of tulips with varieties not often seen elsewhere including fragrant tulips, double petal...
We are thrilled to have access to year round tomatoes and peppers from Reyes Ranch! They farm in soil using greenhouses in Ventura Country. They bring a wide variety of tomatoes to our market including heirloom and cherry tomatoes. Their peppers are incredible. There is also a beautiful array of...
Passionately crafted with lots of care, SIDIES are healthy and tasty side dishes to nourish our lives. Inspired by years of experience and love for world cuisines, SIDIES brings pickled and fermented foods to our market. They carry a wide variety of pickles, sauerkraut and more that are naturally cold...
Joy in a jar! Slow Stir Foods brings award winning jams to our market. Ingredients are kept simple to allow the beauty of the fruit to shine through. Much of the fruit used is sourced directly from our California farmers markets! Selection rotates depending on the season. Cane sugar or...
The vendor with the legendary coconut cracked almond butter! Owner Sue starts with almonds from our farmer Verni Farms. They are ground into almond butter an available in plain, honey, BBQ and the amazing coconut cracked! She also offers an amazing maple pecan butter! Made with minimal ingredients and never...
A third generation family farm in Lompoc on the California Central Coast. They specialize in artichokes and asparagus. Throughout the year they have a rotating array of produce including cauliflower, broccoli, lettuce and more. They also grow about 8 different varieties of dry beans such as lima, barbecue, fava, garbanzo,...
A highly sought after farmer, Sunrise is a certified organic farm from just outside of Solvang. Owners Chuy, Jesus and Andrew are meticulous about picking their produce Fridays, just prior to our market. They then ice down everything so it arrives fresh and in pristine condition for you. In the...
Called one of the best bagels in Los Angeles by the LA Times, Tomorrow Bagel makes each bagel from scratch, hand forming them before boiling and cooking in barley syrup. They have traditional flavors along with rotating specialty flavors such as siracha maple. Available to take home, they also can...
We are proud to host a family farm from right here in the Santa Clarita Valley. Farmer Guido and his sons have a 40 acre farm where they raise a wide variety of produce. Their specialty is triple washed salad mixes which includes field mixes of interesting and tasty greens....
With over 100 years in the olive oil business, farmer Dino Verni knows a thing or two about good olive oil. While they still maintain an old stone olive oil press, they have expanded to bring their farm direct olive oil to more people. At the same time, their olive...
Often referred to as our ‘market doctor,’ Jeff brings a large selection of top quality herbs, spices, teas and CBD to our market. He has an encyclopedic knowledge about traditional medicinal uses of everything he carries. Let Jeff create a custom blend of herbal tea for relaxation, sleep or just...
8:30 A.M. - 1:00 P.M.
3:00 P.M. - 7:00 P.M.
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