Chunsa Farms

Chunsa Farms grows one thing, Korean green plums. The fruit resembles an apricot but is very sour, even when ripe. After picking, the fruit is fermented for a year or more which transforms it into a sweet super probiotic liquid called maesil or ume. Maesil traces it’s roots back in Asian culture for more than 2,000 years. It can be used in cooking or added to still or sparkling water for a refreshing and healthy probiotic drink. They also sell a maesil vinegar. Customers have traveled hundreds of miles to our market just to get some.